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KMID : 0665220000130010001
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 1 p.1 ~ p.5
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Comparison of Sensitivity for Detection of Heat-Labile Enterotoxin of Enterotoxienic Escherichia coli(EC81) and Enterotoxin of Enterotoxigenic Clostridium perfringens type A(NCTC8238) by Means of a Polymerase Chain Reaction Assay
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Abstract
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